Cooking lessons

The length of the course depends on your stay. There are two lessons a week for one, two, three, four, or even more weeks. The maximum number of participants is six. Cooking lessons are held in the late afternoon/evening and last about three to four hours each.

Lessons for small groups are held at the school in a contained, well-equipped kitchen, while courses for larger groups are conducted in a bigger kitchen located in another building.

Standard cooking lessons are practical: under Alessio's guidance students cook and later eat the dishes they have prepared. These include well-known Italian dishes, as well as traditional Tuscan recipes which not all tourists have the opportunity to taste.

For individuals or small groups Alessio is available to arrange specific courses such as on risotto or appetisers.

Appetisers

First courses (pasta)

Desserts

Other